Easy Rum Balls Recipe: Just 4 Ingredients!

Ingredients

• 1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
• 1 cup semisweet chocolate chips
• 0.25 cup light corn syrup
• 0.75 cup dark rum (such as Meyer's®)
• 1 cup confectioners' sugar, plus more for dusting

Instructions

1. Finely crush vanilla wafers in a food processor until they become fine crumbs.
2. In a medium saucepan over low heat, melt chocolate with corn syrup. Stir frequently until smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until well combined. Gently fold in the vanilla wafer crumbs; the dough will be sticky.
3. Refrigerate the rum ball mixture until it is firm enough to handle, approximately 15 minutes. Cover two plates with waxed paper and dust generously with confectioners' sugar.
4. Shape the dough into 1-inch balls and place them on the prepared plates. Dust the rum balls with additional confectioners' sugar. Refrigerate for about 30 minutes, or until firm.
5. Place the rum balls into a resealable bag filled with more confectioners' sugar. Seal the bag and gently shake to evenly coat each ball.

Nutrition

• Calories: 148 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 10 g
• Sodium Content: 46 mg
• Protein Content: 1 g
• Carbohydrate Content: 22 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g