Easy Rum Cake Recipe: Moist & Delicious!

Ingredients

• 1 cup chopped walnuts
• 1 (15.25 ounce) package yellow cake mix
• 4 large eggs
• 0.5 cup dark rum
• 0.5 cup water
• 0.5 cup vegetable oil
• 1 (3.5 ounce) package instant vanilla pudding mix
• 0.5 cup butter
• 0.5 cup white sugar
• 0.13 cup water
• 0.25 cup rum

Instructions

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan. Gather all ingredients for easy baking.
2. Sprinkle walnuts evenly over the bottom of your prepared Bundt pan and set aside for later use.
3. In a large bowl, combine the cake mix, eggs, dark rum, water, oil, and vanilla pudding mix until the batter is well combined.
4. Pour the cake batter carefully over the walnuts in the pan, ensuring even distribution for baking.
5. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool, then invert it onto a serving plate. Gently poke holes into the top and sides with a toothpick.
7. Melt butter in a saucepan over medium heat. Add sugar and water, stirring until dissolved. Bring to a boil.
8. Cook the glaze, stirring constantly, for 5 minutes. Remove from heat and stir in the rum for flavor.
9. Drizzle the warm rum glaze generously over the cake, covering the top and sides for maximum flavor.

Nutrition

• Calories: 518 kcal
• Fat Content: 30 g
• Fiber Content: 1 g
• Sugar Content: 34 g
• Sodium Content: 479 mg
• Protein Content: 6 g
• Cholesterol Content: 83 mg
• Carbohydrate Content: 51 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g