Easy RumChata Pudding Shots Recipe

Name: Easy RumChata Pudding Shots Recipe
Total time: 3 hrs 15 mins
Ingredients: 1 cup milk; 1 cup rum cream liqueur (such as RumChata®); 1 (4 ounce) package instant chocolate pudding mix; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

These RumChata pudding shots are a delightful upgrade from Jell-O shots, offering a richer, more decadent experience. They're also an excellent alternative to traditional desserts after dinner.

Total time3 hrs 15 mins
Prep time15 mins
Yield15 pudding shots, 15

Adjust servings

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Servings

Ingredients

1 cup milk
1 cup rum cream liqueur (such as RumChata®)
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Instructions

Prepare your ingredients for these RumChata pudding shots.
In a mixing bowl, combine milk, RumChata liqueur, and pudding mix. Stir until the mixture thickens to a pudding consistency.
Fold in the whipped topping gently, ensuring it's evenly distributed throughout the RumChata pudding mixture.
Carefully spoon the mixture into disposable shot glasses and arrange them neatly on a serving plate.
Freeze the pudding shots for a minimum of 3 hours, or until they are completely chilled and firm.

Nutrition

Calories: 138 kcal
Fat Content: 6 g
Fiber Content: 0 g
Sugar Content: 13 g
Sodium Content: 127 mg
Protein Content: 1 g
Cholesterol Content: 5 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g