Easy Rye Bread Dip Bowl Recipe

Name: Easy Rye Bread Dip Bowl Recipe
Total time: 1 day 10 mins
Ingredients: 3 cups sour cream; 3 cups mayonnaise; 2 (2 ounce) packages dried chipped beef; 2 tablespoons chopped fresh parsley; 2 tablespoons minced onion; 2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning); 2 teaspoons chopped fresh dill; 1 (1 pound) loaf rye bread

This easy rye bread dip is always a crowd-pleaser, especially during the holiday season! Serving the dip inside a hollowed-out loaf makes it a fun and festive centerpiece.

Total time1 day 10 mins
Prep time10 mins
Yield20

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Instructions

Assemble all the necessary ingredients.
In a mixing bowl, thoroughly combine the sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill. Refrigerate the dip for at least 24 hours to allow the flavors to meld.
Carefully cut off the top of the rye bread loaf. Using your hands or a spoon, scoop out the inside of the bread, breaking it into bite-sized pieces for dipping.
Fill the hollowed-out rye bread "boat" with the prepared dip. Place the bread bowl on a serving tray and arrange the bread pieces around it for easy serving.

Nutrition

Calories: 321 kcal
Fat Content: 34 g
Sugar Content: 1 g
Sodium Content: 431 mg
Protein Content: 3 g
Cholesterol Content: 33 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g