Easy Salmon Cakes Recipe: Crispy & Delicious!

Name: Easy Salmon Cakes Recipe: Crispy & Delicious!
Total time: 25 mins
Ingredients: 2 (14.75 ounce) cans salmon, drained and flaked; 0.75 cup Italian-seasoned panko (Japanese bread crumbs); 0.5 cup minced fresh parsley; 2 eggs, beaten; 2 green onions, chopped; 3 tablespoons Worcestershire sauce; 3 tablespoons grated Parmesan cheese; 2 tablespoons Dijon mustard; 2 tablespoons creamy salad dressing (such as Miracle Whip®); 2 teaspoons seafood seasoning (such as Old Bay®); 1.5 teaspoons garlic powder; 1.5 teaspoons ground black pepper; 1 tablespoon olive oil, or as needed, divided

These homemade salmon cakes are seasoned to perfection and pan-fried until golden brown and crispy on the outside. The inside is packed with flaky salmon, creating an utterly delicious and satisfying dish that will become a family favorite!

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield8 salmon cakes, 8

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Servings

Instructions

Gather all the necessary ingredients for the salmon cakes.
In a large bowl, combine the canned salmon, panko breadcrumbs, fresh parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and black pepper. Mix well until all ingredients are evenly distributed.
Divide the salmon mixture into 8 equal portions and shape each portion into a patty.
Heat olive oil in a large skillet over medium heat. Fry the salmon patties in batches, ensuring not to overcrowd the pan, until golden brown and crispy, about 5 to 7 minutes per side. Add more olive oil as needed to prevent sticking.
Serve immediately and enjoy your homemade salmon cakes!

Nutrition

Calories: 263 kcal
Fat Content: 12 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 782 mg
Protein Content: 28 g
Cholesterol Content: 95 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g