Easy Salmon Ceviche Recipe

Name: Easy Salmon Ceviche Recipe
Total time: 4 hrs 30 mins
Ingredients: 2.5 tablespoons sea salt; 0.5 teaspoon chili paste or sauce; 0.25 teaspoon white sugar; 0.25 cup fresh lime juice; 0.25 teaspoon fresh ground pepper; 0.25 teaspoon cumin; 1 ripe tomato, finely diced; 0.25 cup minced red onion; 0.25 cup extra virgin olive oil; 2 tablespoons minced fresh cilantro; 1 clove garlic, minced; 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced; 1 avocado, sliced

This easy salmon ceviche recipe uses thin slices of fresh salmon marinated in lime juice, garlic, and cilantro for four hours, then served with chips, rice, or tortillas. Fresh, high-quality ingredients are key to making this simple dish truly shine. The most challenging part is just the slicing and dicing! With minimal effort and absolutely no cooking required, this ceviche is sure to impress. It also makes a great appetizer served in smaller portions.

Total time4 hrs 30 mins
Prep time15 mins
Yield6

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Instructions

In a large glass or plastic bowl, combine lime juice with salt, chili paste, and sugar, stirring until dissolved. Then, stir in black pepper and cumin. Add tomato, onion, olive oil, cilantro, and garlic, then gently fold in the salmon. Cover the bowl with plastic wrap and refrigerate for approximately 4 hours.
Remove the salmon from the refrigerator and drain any excess liquid. Gently mix in the avocado slices. Allow the ceviche to sit at room temperature for about 15 minutes before serving.

Nutrition

Calories: 288 kcal
Fat Content: 23 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 2253 mg
Protein Content: 16 g
Cholesterol Content: 45 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g