Easy Salmon Chowder Recipe

Ingredients

• 3 tablespoons butter
• 0.75 cup chopped onion
• 0.5 cup chopped celery
• 1 teaspoon garlic powder
• 2 cups chicken broth
• 2 cups diced potatoes
• 2 carrots, diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried dill weed
• 2 (16 ounce) cans salmon
• 1 (15 ounce) can creamed corn
• 1 (12 fluid ounce) can evaporated milk
• 0.5 pound Cheddar cheese, shredded

Instructions

1. Prepare all the necessary ingredients.
2. In a large pot over medium heat, melt butter. Add onion, celery, and garlic powder, then sauté until the onions become tender.
3. Pour in broth, then stir in potatoes and carrots. Season with salt, pepper, and dill. Bring the mixture to a boil, then reduce heat, cover, and simmer for 20 minutes.
4. Add salmon, corn, evaporated milk, and cheese. Cook until everything is heated through and the cheese is melted.

Nutrition

• Calories: 490 kcal
• Fat Content: 26 g
• Fiber Content: 2 g
• Sugar Content: 9 g
• Sodium Content: 1140 mg
• Protein Content: 39 g
• Cholesterol Content: 104 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g