Easy Salmon Patties Recipe with Creamy Dill Sauce

Ingredients

• 1 (5 ounce) can salmon, drained and flaked
• 0.5 cup dry bread crumbs
• 1 large egg, lightly beaten
• 2 tablespoons minced onion
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon olive oil, or as needed
• sea salt and ground black pepper to taste
• 0.25 cup light sour cream
• 1 teaspoon dill weed
• 0.25 teaspoon garlic powder
• sea salt to taste

Instructions

1. In a bowl, mix together salmon, bread crumbs, egg, onion, Dijon mustard, and lemon juice. Shape the mixture into 2 patties.
2. Heat oil in a skillet over medium-high heat. Place the patties in the skillet, season with salt and pepper, and cook for about 4 minutes per side, until golden brown and cooked through. Ensure an internal temperature of at least 145 degrees F (63 degrees C).
3. While the patties are cooking, prepare the dill sauce. In a bowl, combine sour cream, dill, and garlic powder. Add salt to taste. Serve the creamy dill sauce with the salmon patties.

Nutrition

• Calories: 376 kcal
• Fat Content: 20 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 1010 mg
• Protein Content: 25 g
• Cholesterol Content: 136 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g