Easy Salmon Sheet Pan Dinner Recipe

Ingredients

• cooking spray
• 2 medium sweet potatoes, sliced into 1/4-inch wedges
• 1 tablespoon olive oil
• 0.5 teaspoon kosher salt, divided
• 0.25 teaspoon ground black pepper, divided
• 0.25 cup Dijon mustard
• 2 tablespoons honey
• 0.25 teaspoon cayenne pepper
• 5 cups broccoli florets
• 4 (5 ounce) salmon fillets
• 2 tablespoons everything bagel seasoning
• 2 teaspoons soy sauce

Instructions

1. Preheat oven to 425°F (220°C). Line a large baking sheet with foil and spray with cooking spray for easy cleanup.
2. In a medium bowl, toss sweet potatoes with 2 teaspoons of oil, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper. Arrange on one side of the prepared baking sheet.
3. Bake in the preheated oven for 5 minutes to start the cooking process.
4. While potatoes bake, whisk together Dijon mustard, honey, and cayenne pepper in a small bowl. In a separate bowl, toss broccoli florets with the remaining oil, salt, and pepper.
5. Remove baking sheet from the oven. Place salmon fillets on the other half of the sheet. Spread 2 teaspoons of mustard mixture on each salmon fillet, then sprinkle with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake for about 12 minutes, or until salmon is cooked through and veggies are tender.
6. Whisk soy sauce into the remaining mustard mixture and drizzle evenly over the roasted vegetables.

Nutrition

• Calories: 398 kcal
• Fat Content: 9 g
• Fiber Content: 6 g
• Sugar Content: 15 g
• Sodium Content: 1408 mg
• Protein Content: 31 g
• Cholesterol Content: 61 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g