Easy Salmon Terrine Recipe

Ingredients

• 5 cups water
• 2 teaspoons salt
• 1 (12 ounce) fresh salmon fillet
• 8 ounces smoked salmon, chopped
• 0.33 cup chopped green onion
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh tarragon, or to taste
• 7 tablespoons butter, softened
• 0.5 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice, or to taste
• 0.5 teaspoon black pepper

Instructions

1. Bring salted water to a boil in a large saucepan. Add the salmon fillet, reduce to a simmer, and cook until just cooked through, approximately 6 to 8 minutes. Transfer the salmon to a plate using a slotted spoon and allow it to cool for 10 minutes. Flake the salmon into a large bowl, discarding the skin, and combine it with smoked salmon, green onion, parsley, and tarragon.
2. In a separate bowl, whisk together the butter, mayonnaise, mustard, lemon juice, and pepper until the mixture is smooth. Add this mayonnaise mixture to the salmon mixture and gently stir until everything is well combined.
3. Cover the terrine and chill it in the refrigerator for at least 3 hours. Serve cold with toasted baguette slices or your favorite crackers.

Nutrition

• Calories: 202 kcal
• Fat Content: 18 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 687 mg
• Protein Content: 9 g
• Cholesterol Content: 42 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g