Easy Salted Caramel Pretzel Bark Recipe

Name: Easy Salted Caramel Pretzel Bark Recipe
Total time: 2 hrs 20 mins
Ingredients: 8 ounces mini pretzels; 1 cup butter; 1 cup light brown sugar; 2 cups milk chocolate chips; sea salt to taste

The perfect party snack!

Total time2 hrs 20 mins
Prep time10 mins
Cook time10 mins
Yield10 servings, 10

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Servings

Ingredients

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Prepare an 11x17-inch baking sheet by lining it with aluminum foil or parchment paper for easy removal.
Arrange the pretzels in a single layer on the prepared baking sheet.
In a saucepan, combine the butter and brown sugar over medium-low heat. Cook, stirring constantly, until the sugar is fully dissolved and the mixture has thickened slightly, about 5 to 8 minutes. Pour the caramel mixture evenly over the pretzels.
Bake in the preheated oven for 5 minutes. Remove from the oven and immediately sprinkle the chocolate chips evenly over the pretzel mixture. Return to the oven for 1 minute more to soften the chocolate. Stir gently to spread the melted chocolate evenly over the pretzels. Lightly sprinkle sea salt or kosher salt over the chocolate-covered pretzels. Allow the bark to cool completely until set, approximately 2 to 3 hours. Once firm, break the bark into bite-sized pieces and enjoy!

Nutrition

Calories: 465 kcal
Fat Content: 29 g
Fiber Content: 3 g
Sugar Content: 32 g
Sodium Content: 560 mg
Protein Content: 4 g
Cholesterol Content: 49 mg
Carbohydrate Content: 53 g
Saturated Fat Content: 18 g
Unsaturated Fat Content: 0 g