Easy Saltine Cracker Toffee Recipe

Name: Easy Saltine Cracker Toffee Recipe
Total time: 55 mins
Ingredients: 4 ounces saltine crackers; 1 cup butter; 1 cup dark brown sugar; 2 cups semisweet chocolate chips; 0.75 cup chopped pecans

This saltine cracker toffee is created by layering crackers with homemade toffee, melted chocolate, and chopped nuts for an incredibly delicious treat. We enjoy packing this toffee into decorative tins and giving them as holiday gifts.

Total time55 mins
Prep time10 mins
Cook time15 mins
Yield35

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Servings

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
0.75 cup chopped pecans

Instructions

Preheat your oven to 400 degrees F (200 degrees C), and gather all of your ingredients.
Arrange saltine crackers in a single layer on a rimmed baking sheet.
In a saucepan, mix butter and sugar. Bring the mixture to a boil, and continue boiling for 3 minutes.
Pour the mixture immediately over the saltines, spreading it evenly to completely cover the crackers. Bake in the preheated oven for 5 to 6 minutes.
Take the baking sheet out of the oven and sprinkle chocolate chips over the top. Let it sit for 5 minutes.
Spread the softened chocolate evenly. Sprinkle with pecans. Allow the toffee to cool completely, which should take around 25 minutes.
Break the toffee into pieces and enjoy!

Nutrition

Calories: 150 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 12 g
Sodium Content: 73 mg
Protein Content: 1 g
Cholesterol Content: 14 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g