Easy Santa Fe Soup Recipe

Ingredients

• 1 pound ground beef
• 2 (15 ounce) cans ranch-style beans
• 1 pound processed cheese food (eg. Velveeta), cubed
• 1 (15.25 ounce) can whole kernel corn
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 onion, chopped

Instructions

1. In a large skillet, heat over medium-high heat. Cook ground beef, stirring frequently, until browned and crumbly, about 5-7 minutes. Drain off any excess grease.
2. In a large pot, combine the browned ground beef, undrained tomatoes, stewed tomatoes with chilies, undrained corn, undrained Ranch-style beans, cubed processed cheese, and onion. Simmer over low heat until the cheese is fully melted and the onion is tender. Serve immediately.

Nutrition

• Calories: 455 kcal
• Fat Content: 22 g
• Fiber Content: 8 g
• Sugar Content: 9 g
• Sodium Content: 1827 mg
• Protein Content: 28 g
• Cholesterol Content: 72 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g