Easy Satiny Chocolate Glaze Recipe

Name: Easy Satiny Chocolate Glaze Recipe
Total time: 10 mins
Ingredients: 0.75 cup semisweet chocolate chips; 3 tablespoons butter; 1 tablespoon light corn syrup; 0.25 teaspoon vanilla extract

This satiny chocolate drizzle is the perfect finishing touch for a Bundt cake! It's also amazing on cookies and donuts.

Total time10 mins
Cook time10 mins
Yield1 cup, 4

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Servings

Ingredients

0.75 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
0.25 teaspoon vanilla extract

Instructions

First, gather all of your ingredients.
In a double boiler over hot (not boiling) water, combine chocolate chips, butter, and corn syrup.
Stir gently until the chocolate is completely melted and the mixture is smooth. Then, stir in the vanilla.
To use, spread the warm glaze over your cooled cake, allowing it to drizzle beautifully down the sides.

Nutrition

Calories: 243 kcal
Fat Content: 18 g
Fiber Content: 2 g
Sugar Content: 19 g
Sodium Content: 68 mg
Protein Content: 1 g
Cholesterol Content: 23 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g