Easy Sausage Balls Recipe

Name: Easy Sausage Balls Recipe
Total time: 30 mins
Ingredients: 1 pound ground pork sausage, at room temperature; 2 cups biscuit baking mix; 1 pound sharp Cheddar cheese, shredded

Looking for a crowd-pleasing recipe? These easy sausage balls are perfect as a breakfast treat, holiday appetizer, or game-day snack. Savory sausage, biscuit mix, and sharp Cheddar create an unbeatable flavor! A family favorite every Christmas morning.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield30 sausage balls, 15

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Servings

Ingredients

1 pound ground pork sausage, at room temperature
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Instructions

Preheat your oven to 350°F (175°C) and gather all ingredients for the sausage balls recipe.
In a large bowl, combine room temperature sausage, biscuit mix, and shredded Cheddar cheese. Mix well with your hands until thoroughly combined. The mixture might seem dry initially, but continue mixing until it comes together evenly.
Roll the mixture into approximately 30 walnut-sized balls and place them on a baking sheet.
Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and the sausage is fully cooked.

Nutrition

Calories: 264 kcal
Fat Content: 19 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 660 mg
Protein Content: 13 g
Cholesterol Content: 49 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g