Easy Sausage Gravy Breakfast Casserole Recipe

Ingredients

• 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon chicken bouillon powder, or more to taste
• ground black pepper to taste
• 2 tablespoons quick-mixing all-purpose flour, or more to taste
• 3 cups milk
• 1 teaspoon unsalted butter, or as needed
• 1 (10 count) package refrigerated buttermilk biscuits

Instructions

1. In a large skillet, cook the sausage over medium-high heat for 5-7 minutes, breaking it apart with a spatula until browned. Add onion powder, garlic powder, bouillon granules, and black pepper. Mix well and continue cooking for another 5-7 minutes until the sausage is fully cooked.
2. Stir in the flour until the mixture is well coated, then add the milk and bring to a boil. Reduce the heat to a simmer and stir until the gravy thickens, about 5-7 minutes. Taste and adjust the seasonings as needed. Set aside.
3. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter and set it aside.
4. Cut each biscuit into four equal pieces. Arrange half of the biscuit pieces in the bottom of the prepared baking dish, then cover with the delicious sausage gravy mixture. Top with the remaining biscuit pieces.
5. Bake in the preheated oven for 13-15 minutes, or until the biscuits are fully cooked and beautifully golden brown.
6. Let the casserole rest for 3-5 minutes before serving.

Nutrition

• Calories: 153 kcal
• Fat Content: 6 g
• Fiber Content: 0 g
• Sugar Content: 6 g
• Sodium Content: 365 mg
• Protein Content: 5 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g