Easy Sausage Gravy Recipe

Name: Easy Sausage Gravy Recipe
Total time: 30 mins
Ingredients: 1 pound ground pork sausage; 2 tablespoons margarine; 0.25 cup all-purpose flour; 4 cups milk; salt and pepper to taste

Craving a hearty breakfast? This easy sausage gravy recipe is the perfect way to start your day! Learn how to make delicious sausage gravy from scratch.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4 servings, 4

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Servings

Ingredients

1 pound ground pork sausage
2 tablespoons margarine
0.25 cup all-purpose flour
4 cups milk
salt and pepper to taste

Instructions

Brown the sausage in a large skillet over medium-high heat for about 10 minutes, or until fully cooked. Stir in the margarine until melted, then mix in the flour until it forms a thick paste.
Reduce heat to medium-low, then gradually pour in the milk, stirring continuously until the gravy thickens to your desired consistency. Season with salt and pepper to taste and serve immediately.

Nutrition

Calories: 671 kcal
Fat Content: 56 g
Fiber Content: 0 g
Sugar Content: 12 g
Sodium Content: 919 mg
Protein Content: 22 g
Cholesterol Content: 97 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 20 g
Unsaturated Fat Content: 0 g