Easy Sausage, Potato, and Kale Soup Recipe

Ingredients

• 1 pound bulk Italian sausage
• 4 cups half-and-half
• 3 cups cubed potatoes
• 2 cups low-sodium chicken broth
• 2 cups whole milk
• 1 medium onion, chopped
• 0.5 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes, or more to taste
• 0.5 teaspoon ground black pepper
• 2 cups kale, torn into bite-sized pieces

Instructions

1. Prepare all the necessary ingredients.
2. In a large soup pot, heat over medium-high heat. Add the sausage and cook, breaking it apart, until browned, approximately 10 minutes. Drain off any excess grease.
3. Add the half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes to the pot with the sausage. Bring the mixture to a boil, then reduce heat to low. Simmer until the potatoes are tender, around 30 minutes.
4. Season the soup with black pepper to taste. Stir in the kale and continue to simmer until the kale is tender, about 10 to 15 minutes longer.
5. Serve hot and enjoy this delicious and comforting soup!

Nutrition

• Calories: 266 kcal
• Fat Content: 18 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 391 mg
• Protein Content: 11 g
• Cholesterol Content: 50 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g