Easy Sautéed Apples Recipe

Name: Easy Sautéed Apples Recipe
Total time: 20 mins
Ingredients: 0.25 cup butter; 4 large tart apples - peeled, cored and sliced 1/4 inch thick; 0.5 cup cold water; 2 teaspoons cornstarch; 0.5 cup brown sugar; 0.5 teaspoon ground cinnamon

These sautéed apples are made with butter, brown sugar, and cinnamon until they reach a tender consistency. The resulting warm syrup is incredibly delicious and pairs well with homemade waffles. Consider adding raisins to enhance the sauce if you like!

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield4 cups, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.25 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
0.5 cup cold water
2 teaspoons cornstarch
0.5 cup brown sugar
0.5 teaspoon ground cinnamon

Instructions

Melt butter in a large skillet or saucepan over medium heat for the best results.
Add the apples to the melted butter and cook, stirring constantly, until they become almost tender, approximately 6 to 7 minutes.
In a separate small bowl, mix water and cornstarch until the cornstarch is fully dissolved. Pour this mixture over the apples. Stir in the brown sugar and cinnamon. Bring the mixture to a boil for 2 minutes, stirring occasionally to prevent sticking.
Remove from heat and serve the sautéed apples warm as a delightful topping or side dish.

Nutrition

Calories: 143 kcal
Fat Content: 6 g
Fiber Content: 3 g
Sugar Content: 20 g
Sodium Content: 45 mg
Protein Content: 0 g
Cholesterol Content: 15 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g