Easy Sautéed Green Beans Recipe

Name: Easy Sautéed Green Beans Recipe
Total time: 10 mins
Ingredients: 1.5 tablespoons olive oil; 0.75 pound fresh green beans, trimmed; 0.5 teaspoon onion salt; 0.5 teaspoon garlic salt; 0.5 teaspoon garlic powder; freshly ground pepper to taste

Looking for a fast and delicious way to cook green beans? This sautéed green beans recipe is ready in just 10 minutes and can be customized with onions, garlic, or mushrooms. Get creative with your favorite flavors!

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1.5 tablespoons olive oil
0.75 pound fresh green beans, trimmed
0.5 teaspoon onion salt
0.5 teaspoon garlic salt
0.5 teaspoon garlic powder
freshly ground pepper to taste

Instructions

Gather all the necessary ingredients for the recipe.
Heat olive oil in a skillet over medium heat. Add the green beans, onion salt, garlic salt, garlic powder, and black pepper to the skillet.
Cook and stir the green beans until they reach your desired level of tenderness, approximately 5 to 10 minutes.
Serve immediately while hot and enjoy the flavorful green beans!

Nutrition

Calories: 74 kcal
Fat Content: 5 g
Fiber Content: 3 g
Sugar Content: 1 g
Sodium Content: 459 mg
Protein Content: 2 g
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g