Easy Sautéed Mushrooms and Scallops Recipe

Name: Easy Sautéed Mushrooms and Scallops Recipe
Total time: 25 mins
Ingredients: 2 tablespoons butter; 1 (10 ounce) can sliced mushrooms, drained; 0.25 teaspoon ground cumin; 0.125 teaspoon ground black pepper; 1 small onion, finely chopped; 2 cloves garlic, minced; 9 ounces bay scallops

While at a cabin, a guest brought scallops, inspiring me to create this dish using mushrooms, onions, and garlic. This one-pan recipe is quick, easy, and a testament to necessity being the mother of invention!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield3 servings, 3

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Servings

Ingredients

2 tablespoons butter
1 (10 ounce) can sliced mushrooms, drained
0.25 teaspoon ground cumin
0.13 teaspoon ground black pepper
1 small onion, finely chopped
2 cloves garlic, minced
9 ounces bay scallops

Instructions

Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Sauté until mushrooms are lightly browned, approximately 5 minutes.
Add onion and garlic; sauté until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.

Nutrition

Calories: 214 kcal
Fat Content: 9 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 699 mg
Protein Content: 23 g
Cholesterol Content: 71 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g