Easy Sautéed Mushrooms Recipe

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons butter
• 1 pound button mushrooms, sliced
• 1 tablespoon red cooking wine
• 1 tablespoon teriyaki sauce, or more to taste
• 1 clove garlic, thinly sliced
• 0.25 teaspoon garlic salt, or to taste
• freshly ground black pepper to taste

Instructions

1. Gather all of your ingredients for the sautéed mushrooms.
2. Heat olive oil and butter in a large skillet over medium heat until melted.
3. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper. Cook and stir until mushrooms are lightly browned, about 5 minutes.
4. Reduce heat to low and simmer until mushrooms are tender, approximately 5 to 8 more minutes.

Nutrition

• Calories: 199 kcal
• Fat Content: 19 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 376 mg
• Protein Content: 4 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 5 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g