Easy Sautéed Radishes Recipe

Name: Easy Sautéed Radishes Recipe
Total time: 20 mins
Ingredients: 1 tablespoon butter; 20 radishes, ends trimmed and radishes cut in half; salt and ground black pepper to taste

This sautéed radishes recipe transforms ordinary radishes into a delectable side dish. If you have an abundance of radishes, this sweet and savory preparation is a perfect alternative to salads.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4

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Servings

Ingredients

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Instructions

Prepare all the necessary ingredients for this recipe.
Melt butter in a skillet over low heat. Place the radishes, cut-side down, in the melted butter. Season with salt and freshly ground black pepper. Cook, while stirring occasionally, until the radishes are nicely browned and tender, approximately 10 minutes.

Nutrition

Calories: 29 kcal
Fat Content: 3 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 29 mg
Protein Content: 0 g
Cholesterol Content: 8 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g