Easy Sautéed Spinach Recipe: Quick & Healthy Side Dish

Name: Easy Sautéed Spinach Recipe: Quick & Healthy Side Dish
Total time: 10 mins
Ingredients: 1 tablespoon extra-virgin olive oil; 1 (10 ounce) bag spinach leaves; 1.5 teaspoons garlic salt; 0.25 cup grated Parmesan cheese

This simple sautéed spinach recipe is a fast and flavorful way to cook fresh spinach leaves in olive oil with garlic salt and Parmesan cheese.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield4

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Servings

Ingredients

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1.5 teaspoons garlic salt
0.25 cup grated Parmesan cheese

Instructions

Get all of your ingredients ready.
Heat olive oil in a large skillet over medium heat. Add the spinach leaves, cover, and cook for 3 minutes. Stir in garlic salt, cover, and continue to cook until the leaves are wilted and bright green, about 1 to 2 minutes longer.
Take the skillet off the heat and sprinkle with Parmesan cheese before serving.

Nutrition

Calories: 73 kcal
Fat Content: 5 g
Fiber Content: 2 g
Sugar Content: 0 g
Sodium Content: 361 mg
Protein Content: 4 g
Cholesterol Content: 5 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g