Easy Savory Toasted Pumpkin Seeds Recipe

Name: Easy Savory Toasted Pumpkin Seeds Recipe
Total time: 1 hr 10 mins
Ingredients: 2 cups raw pumpkin seeds; 1.5 teaspoons Worcestershire sauce; 1.5 tablespoons butter, melted; 1.25 teaspoons seasoned salt

Enjoy crunchy and flavorful savory toasted pumpkin seeds this fall. This popular snack is incredibly easy to make!

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield2 cups, 16

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Servings

Ingredients

2 cups raw pumpkin seeds
1.5 teaspoons Worcestershire sauce
1.5 tablespoons butter, melted
1.25 teaspoons seasoned salt

Instructions

Preheat your oven to 250 degrees F (120 degrees C).
Rinse the pumpkin seeds and pat them dry with a paper towel. Place the dried seeds in a bowl, then add Worcestershire sauce, melted butter, and seasoned salt. Stir until the seeds are evenly coated. Spread the coated seeds in a single layer on a baking sheet.
Bake in the preheated oven, stirring occasionally, until the seeds are crisp, dry, and golden brown, approximately 1 hour.

Nutrition

Calories: 104 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 88 mg
Protein Content: 4 g
Cholesterol Content: 3 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g