Easy Scalloped Potatoes and Ham Recipe

Ingredients

• cooking spray
• 8 potatoes, peeled and thinly sliced
• 0.5 cup butter
• 1 onion, finely chopped
• 0.5 cup all-purpose flour
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 3 cups milk
• 2 cups shredded Cheddar cheese
• 3 cups diced ham

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray. Gather all ingredients for easy preparation.
2. Boil potatoes in a large pot until partially tender, about 5-10 minutes. Drain and rinse with cold water. Set aside to cool and drain thoroughly.
3. Melt butter in a skillet over medium heat. Sauté onion until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually add milk, stirring constantly until thickened, about 5 minutes. Stir in Cheddar cheese until melted into the sauce.
4. Layer half of the potatoes in the baking dish. Top with 1 ½ cups of diced ham and half of the Cheddar cheese sauce. Repeat layers with remaining potatoes, ham, and sauce.
5. Bake in the preheated oven for about 1 hour, until the casserole is bubbly and golden brown on top.

Nutrition

• Calories: 422 kcal
• Fat Content: 21 g
• Fiber Content: 3 g
• Sugar Content: 6 g
• Sodium Content: 900 mg
• Protein Content: 21 g
• Cholesterol Content: 78 mg
• Carbohydrate Content: 40 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g