Easy Scalloped Rhubarb Recipe

Ingredients

• 2 cups diced rhubarb
• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 6 plain rolls or buns
• 0.5 cup butter, melted

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish for baking.
2. In a large saucepan, combine rhubarb, 1 cup of sugar, and cinnamon over medium-low heat. Bring the mixture to a boil, then reduce heat to a simmer. Cook, stirring frequently, until the rhubarb breaks apart, approximately 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
3. Cut the rolls into cubes and spread them evenly over the rhubarb mixture. Sprinkle the remaining ½ cup of sugar over the bread cubes, then pour the melted butter evenly over the sugar.
4. Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.

Nutrition

• Calories: 464 kcal
• Fat Content: 18 g
• Fiber Content: 3 g
• Sugar Content: 50 g
• Sodium Content: 352 mg
• Protein Content: 4 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 74 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g