Easy Scrambled Eggs with Zucchini Recipe

Name: Easy Scrambled Eggs with Zucchini Recipe
Total time: 25 mins
Ingredients: 4 eggs, lightly beaten; 2 tablespoons grated Parmesan cheese; 2 tablespoons olive oil; 1 zucchini, sliced 1/8- to 1/4-inch thick; garlic powder, or to taste; salt and ground black pepper to taste

Looking for a perfect, tasty meal? Try this easy scrambled eggs with zucchini recipe. Inspired by an Italian family favorite and a trendy Greek restaurant experience, this dish is a delightful and simple way to enjoy eggs and vegetables.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4

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Servings

Ingredients

4 eggs, lightly beaten
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 zucchini, sliced 1/8- to 1/4-inch thick
garlic powder, or to taste
salt and ground black pepper to taste

Instructions

In a medium bowl, whisk together eggs and Parmesan cheese; set the mixture aside.
Heat olive oil in a large skillet over medium-high heat. Add the zucchini slices and cook, stirring occasionally, until they soften and lightly brown, approximately 7 minutes. Season with garlic powder, salt, and pepper to taste.
Lower the heat to medium. Pour the egg mixture evenly over the sautéed zucchini. Cook, stirring gently, for about 3 minutes, or until the eggs begin to set. Remove the skillet from the heat, cover it, and let it sit for approximately 2 minutes more, allowing the eggs to fully set.

Nutrition

Calories: 153 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 269 mg
Protein Content: 8 g
Cholesterol Content: 188 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g