Easy Seafood Linguine Recipe: A Delicious Pasta Dish

Name: Easy Seafood Linguine Recipe: A Delicious Pasta Dish
Total time: 25 mins
Ingredients: 2 (9 ounce) packages fresh linguine pasta; 0.25 cup butter; 1 clove garlic, chopped; 1 cup heavy cream; 0.5 pound imitation crabmeat; 0.5 pound cooked salad shrimp; 1 cup freshly grated Parmesan cheese; salt and pepper to taste; 1 tablespoon chopped fresh parsley

This simple seafood linguine recipe is incredibly easy to prepare – I whip it up at least once a month! If you're a fan of seafood and pasta, you absolutely have to try this delightful dish.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield8

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Servings

Ingredients

2 (9 ounce) packages fresh linguine pasta
0.25 cup butter
1 clove garlic, chopped
1 cup heavy cream
0.5 pound imitation crabmeat
0.5 pound cooked salad shrimp
1 cup freshly grated Parmesan cheese
salt and pepper to taste
1 tablespoon chopped fresh parsley

Instructions

Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, about 3 minutes.
Meanwhile, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce heat to low and cook until heated through, 2 to 3 minutes.
Transfer cooked linguine to a serving platter. Pour the creamy seafood sauce over the pasta and garnish with fresh parsley.

Nutrition

Calories: 437 kcal
Fat Content: 22 g
Fiber Content: 3 g
Sodium Content: 524 mg
Protein Content: 20 g
Cholesterol Content: 173 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g