Easy Semi-Homemade Stuffing Recipe

Name: Easy Semi-Homemade Stuffing Recipe
Total time: 1 hr
Ingredients: 1 teaspoon butter, or as needed; 2 tablespoons olive oil; 0.25 cup diced yellow onion; 0.25 cup chopped celery; 0.25 cup chopped scallions; 1 medium pear, cored and diced; 0.25 teaspoon minced garlic; 2 (6 ounce) boxes dry bread stuffing mix; 0.25 cup chopped fresh parsley; 1 (32 ounce) container chicken broth

Upgrade your boxed stuffing mix with this easy semi-homemade recipe! Adding onions, scallions, celery, and diced pears elevates a basic mix to something truly special for the holidays. This flavorful and textured stuffing is a guaranteed crowd-pleaser. Perfect for Thanksgiving, it's so delicious your guests will never guess it starts from a box!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 9x13-inch pan, 10

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Servings

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and gather all ingredients.
Heat olive oil in a skillet over medium heat. Sauté onion, celery, scallions, pear, and garlic until tender, approximately 10 minutes.
In a large bowl, combine stuffing mix and sautéed vegetables with parsley. Gradually add chicken broth, stirring until the stuffing reaches your desired consistency.
Transfer the prepared stuffing into the greased baking dish.
Bake in the preheated oven for about 30 minutes, or until golden brown on top.
Serve immediately and enjoy your delicious semi-homemade stuffing!

Nutrition

Calories: 173 kcal
Fat Content: 4 g
Fiber Content: 2 g
Sugar Content: 5 g
Sodium Content: 967 mg
Protein Content: 4 g
Cholesterol Content: 3 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g