Easy Sheet Pan Apple Crisp Recipe

Ingredients

• 12 apples, cored and cut into 8 wedges
• 0.75 cup brown sugar
• 2 teaspoons ground cinnamon, divided
• 1 cup all-purpose flour, divided
• 0.5 cup cold butter
• 1.5 cups old-fashioned rolled oats
• 1 cup chopped walnuts
• 0.33 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a large rimmed baking sheet for easy cleanup.
2. In a large bowl, combine the apple wedges, brown sugar, and 1 teaspoon of cinnamon. Toss well to coat. Add 1/2 cup of flour and mix until evenly distributed. Spread the apple mixture in a single layer on the prepared baking sheet.
3. In another large bowl, add the remaining 1/2 cup of flour. Cut in the butter using two knives or a pastry blender until the mixture resembles coarse crumbs. Add the remaining 1 teaspoon of cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Toss until well combined. Evenly sprinkle the crumble mixture over the apples on the baking sheet.
4. Bake in the preheated oven until the apple mixture is bubbly and the crumble topping is golden brown, about 45 to 50 minutes. Let cool slightly before serving.

Nutrition

• Calories: 340 kcal
• Fat Content: 15 g
• Fiber Content: 6 g
• Sugar Content: 29 g
• Sodium Content: 157 mg
• Protein Content: 4 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 50 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g