Easy Sheet Pan Buttermilk Pancakes Recipe

Name: Easy Sheet Pan Buttermilk Pancakes Recipe
Total time: 25 mins
Ingredients: cooking spray; 3 cups baking mix (such as Bisquick®); 2 cups buttermilk; 4 large eggs; 0.25 cup granulated sugar; 0.5 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon

Sheet pan pancakes are a fantastic breakfast hack for busy mornings and meal prep. The buttermilk makes these baked pancakes incredibly light, fluffy, and delicious! Customize this sheet pan pancake recipe with your favorite fruits or toppings before baking.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield6

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Servings

Ingredients

cooking spray
3 cups baking mix (such as Bisquick®)
2 cups buttermilk
4 large eggs
0.25 cup granulated sugar
0.5 teaspoon vanilla extract
0.25 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F (175°C). Line a 13x18 inch sheet pan or 12x17 inch jelly roll pan with parchment paper and spray with cooking spray.
In a large mixing bowl, combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon. Mix until just combined, being careful not to overmix. Pour the batter onto the prepared parchment-lined pan.
Bake in the preheated oven for 15 to 18 minutes, or until lightly golden.
Remove the sheet pan from the oven. Lift the pancake using the parchment paper and place it on a cutting board. Cut the pancake sheet into squares with a pizza cutter or use cookie cutters to create fun shapes.

Nutrition

Calories: 359 kcal
Fat Content: 13 g
Fiber Content: 1 g
Sodium Content: 888 mg
Protein Content: 11 g
Cholesterol Content: 127 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g