Easy Sheet Pan Chicken Fajitas Recipe

Ingredients

• 0.33 cup vegetable oil
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 pinch ground cayenne pepper
• 1.5 pounds chicken tenders, quartered
• 4 cups sliced bell peppers, any color
• 1 onion, sliced
• 0.25 cup chopped fresh cilantro
• 0.5 lime, juiced

Instructions

1. Prepare all the necessary ingredients for the recipe.
2. In a large resealable bag, mix together the oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper. Add the chicken tenders, bell peppers, and onion to the bag. Seal and shake well to coat. Marinate in the refrigerator for 30 minutes to 2 hours.
3. Preheat your oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil for easy cleanup.
4. Spread the chicken and vegetable mixture evenly onto the prepared baking sheet.
5. Roast in the preheated oven, stirring halfway through, until the chicken is fully cooked and the bell peppers are tender, about 15 to 20 minutes. Use an instant-read thermometer to ensure the chicken reaches an internal temperature of at least 165 degrees F (74 degrees C).
6. Garnish with fresh cilantro and a squeeze of lime juice. Stir gently to combine. Serve immediately with warm tortillas and your preferred fajita toppings for a delicious and customizable meal.

Nutrition

• Calories: 200 kcal
• Fat Content: 11 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 198 mg
• Protein Content: 19 g
• Cholesterol Content: 49 mg
• Carbohydrate Content: 6 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g