Easy Sheet Pan Ground Beef, Potato, and Carrot Dinner Recipe

Name: Easy Sheet Pan Ground Beef, Potato, and Carrot Dinner Recipe
Total time: 1 hr 30 mins
Ingredients: 1 pound ground beef; 5 potatoes, peeled and cut into steak fries; 4 large carrots, peeled and sliced lengthwise; 1 onion, peeled and sliced into rings; salt to taste; ground black pepper to taste; garlic salt to taste

Enjoy a simple dinner with ground beef patties, carrots, potatoes, and onions all baked together on a sheet pan for easy cleanup.

Total time1 hr 30 mins
Prep time15 mins
Cook time1 hr
Yield4 servings, 4

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Servings

Ingredients

1 pound ground beef
5 potatoes, peeled and cut into steak fries
4 large carrots, peeled and sliced lengthwise
1 onion, peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil for easy cleanup.
Shape the ground beef into delicious patties and arrange them on the prepared sheet pan. Layer the potatoes, then carrots, and finally onions over the beef patties. Season generously with salt, pepper, and garlic salt according to your taste preferences.
Cover the sheet pan tightly with aluminum foil, sealing the edges to trap the steam. Bake in the preheated oven until the ground beef is fully cooked and the vegetables are perfectly tender, approximately 1 hour.

Nutrition

Calories: 451 kcal
Fat Content: 14 g
Fiber Content: 8 g
Sugar Content: 7 g
Sodium Content: 132 mg
Protein Content: 26 g
Cholesterol Content: 71 mg
Carbohydrate Content: 56 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g