Easy Sheet Pan Sausage and Roasted Vegetable Dinner

Ingredients

• 1 head cauliflower, broken into florets
• 1 head broccoli, broken into florets
• 2 medium potatoes, peeled and cubed
• 2 large bell peppers (any color), chopped
• 0.5 large onion, chopped
• 0.5 cup baby carrots, or to taste
• 1 teaspoon garlic powder, or to taste
• 1 teaspoon dried parsley, or to taste
• 1 teaspoon dried cilantro, or to taste
• 1 teaspoon dried Italian seasoning to taste
• salt and freshly ground black pepper to taste
• 1 (12 ounce) package apple chicken sausage (such as Aidells®), thinly sliced and quartered
• 1 (12 ounce) package Italian sausage (such as Aidells(R)), thinly sliced and quartered
• 2 tablespoons olive oil, or as needed

Instructions

1. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper for easy cleanup.
2. In a large bowl, mix cauliflower, broccoli, potatoes, bell peppers, onion, and carrots. Season generously with garlic powder, parsley, cilantro, Italian seasoning, salt, and black pepper. Add chicken sausages, Italian sausages, and oil; toss well to ensure everything is evenly coated. Spread the mixture onto the prepared baking sheets.
3. Bake in the preheated oven for 30 to 45 minutes, or until the vegetables are tender and the sausage is fully cooked. Serve immediately and enjoy!

Nutrition

• Calories: 363 kcal
• Fat Content: 19 g
• Fiber Content: 7 g
• Sugar Content: 7 g
• Sodium Content: 676 mg
• Protein Content: 24 g
• Cholesterol Content: 134 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g