Easy Shepherd's Pie Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound lean ground beef
• 4 teaspoons all-purpose flour
• 0.25 cup Heinz Tomato Ketchup
• 0.75 cup Heinz® Tomato Juice
• 2 tablespoons Heinz Worcestershire Sauce
• 2 tablespoons Dijon mustard
• 1 cup frozen mixed vegetables (such as peas and carrots)
• 3 cups cooked, warm, mashed potatoes
• 2 tablespoons butter
• 1 clove garlic, minced
• 0.67 cup warm milk

Instructions

1. Preheat oven to 350°F (180°C) and gather all ingredients for this easy recipe.
2. Heat oil in a skillet over medium heat. Add onion, garlic, thyme, rosemary, and half the salt and pepper. Cook, stirring occasionally, for 5-7 minutes until softened.
3. Add ground beef to the skillet and cook until browned, breaking it up as it cooks. Sprinkle with flour, then stir in ketchup, tomato juice, Worcestershire sauce, and mustard. Simmer for 5 minutes. Stir in mixed vegetables.
4. Transfer the beef and vegetable mixture to a 9-inch baking dish.
5. Whip mashed potatoes with warm milk, remaining salt and pepper, butter, and garlic until light and fluffy. Spread the mashed potatoes evenly over the meat mixture in the baking dish.
6. Bake in the preheated oven for about 35 minutes, or until the mashed potato topping is golden brown and heated through.

Nutrition

• Calories: 375 kcal
• Fat Content: 17 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 1603 mg
• Protein Content: 18 g
• Cholesterol Content: 57 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g