Easy Shipwreck Casserole Recipe

Ingredients

• 1 pound lean ground beef
• 1 (7.25 ounce) package macaroni and cheese mix
• 1 (14.5 ounce) can diced tomatoes
• 1 cup milk
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
• 1 cup shredded Cheddar cheese, divided

Instructions

1. Brown ground beef in a large skillet over medium-high heat for 5-7 minutes, breaking it apart as it cooks.
2. Add the cooked beef to a pot with the macaroni and cheese mix, diced tomatoes, milk, peas, and corn. Bring to a boil, then reduce heat, cover, and simmer for 12 minutes, or until the noodles are tender.
3. Season with seasoned salt to taste. Stir in half of the cheddar cheese until melted, then top with the remaining cheese before serving.

Nutrition

• Calories: 636 kcal
• Fat Content: 27 g
• Fiber Content: 5 g
• Sugar Content: 14 g
• Sodium Content: 1108 mg
• Protein Content: 43 g
• Cholesterol Content: 116 mg
• Carbohydrate Content: 55 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g