Easy Shirred Eggs Recipe

Name: Easy Shirred Eggs Recipe
Total time: 25 mins
Ingredients: 0.25 teaspoon softened butter; 2 teaspoons heavy cream; 2 eggs; salt and pepper to taste; 1 teaspoon minced fresh chives; 1 teaspoon grated Parmesan cheese

Enjoy these creamy shirred eggs baked to perfection with fresh chives and savory Parmesan cheese. Serve with your favorite toast or crusty bread for a delightful dipping experience.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield1

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Servings

Ingredients

0.25 teaspoon softened butter
2 teaspoons heavy cream
2 eggs eggs
salt and pepper to taste
1 teaspoon minced fresh chives
1 teaspoon grated Parmesan cheese

Instructions

Preheat your oven to a temperature of 325 degrees F (165 degrees C).
Lightly grease the inside of a 6-ounce ramekin with butter. Pour the cream into the ramekin, then carefully crack the eggs on top of the cream, ensuring the yolks remain unbroken. Gently use a spoon to arrange the yolks towards the center, then season generously with salt, pepper, chives, and Parmesan cheese.
Bake in the preheated oven until the egg whites are set while the yolks remain soft and runny, approximately 12 to 15 minutes. Remove the ramekin from the oven and let it rest for 2 to 3 minutes before serving.

Nutrition

Calories: 196 kcal
Fat Content: 15 g
Sugar Content: 1 g
Sodium Content: 183 mg
Protein Content: 14 g
Cholesterol Content: 390 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g