Easy Shoofly Pie Recipe: A Classic Dessert

Ingredients

• 0.5 cup molasses
• 1 teaspoon baking soda
• 1 cup boiling water
• 1 pinch salt
• 1.5 cups all-purpose flour
• 1 cup brown sugar
• 0.75 cup butter
• 0.5 teaspoon ground cinnamon
• 1 (9 inch) unbaked pie crust

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) for baking.
2. In a medium bowl, dissolve baking soda in molasses, stirring until the mixture foams. Add boiling water and a pinch of salt. In a separate bowl, combine flour, cinnamon, brown sugar, and butter to create a crumb topping.
3. Pour 1/3 of the molasses mixture into the unbaked pie crust. Sprinkle 1/3 of the crumb mixture over the molasses. Continue layering, ending with the crumb topping.
4. Bake in the preheated oven until the crust is lightly browned and the crumb topping is golden, approximately 30 minutes.

Nutrition

• Calories: 480 kcal
• Fat Content: 25 g
• Fiber Content: 2 g
• Sugar Content: 29 g
• Sodium Content: 410 mg
• Protein Content: 4 g
• Cholesterol Content: 46 mg
• Carbohydrate Content: 61 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g