Easy Shredded Spam Tacos Recipe

Ingredients

• cooking spray
• 1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)
• 0.5 (1 ounce) envelope taco seasoning mix
• 2 tablespoons water, or as needed
• 1 (8 inch) flour tortillas
• 1 (8 ounce) package shredded lettuce
• 8 ounces block Cheddar cheese, grated
• 1 small tomato, diced
• 1 small onion, diced
• 2 (2.5 ounce) can sliced black olives, drained

Instructions

1. Heat a large skillet with cooking spray over medium-high heat; add the luncheon meat. Cook, stirring occasionally, until lightly browned, approximately 5 minutes. Incorporate taco seasoning mix, ensuring even coating. Pour in water, cooking and stirring until the water evaporates, around 2 to 3 minutes. Reduce heat to low to keep the luncheon meat warm.
2. Coat a separate skillet with cooking spray and heat over medium-high heat. Add one tortilla and cook until warmed through, about 1 minute per side. Repeat this process with the remaining tortillas.
3. Assemble each tortilla by layering luncheon meat, crisp lettuce, cheddar cheese, ripe tomato, sliced onion, and black olives.

Nutrition

• Calories: 293 kcal
• Fat Content: 22 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 888 mg
• Protein Content: 13 g
• Cholesterol Content: 62 mg
• Carbohydrate Content: 10 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g