Easy Shrimp Fried Rice Recipe: Restaurant-Style Taste at Home

Ingredients

• 3 cups water
• 1.5 cups uncooked white rice
• 4 tablespoons vegetable oil
• 1 cup fresh bean sprouts
• 0.5 cup chopped onion
• 1.5 cups cooked medium shrimp, peeled and deveined without tail
• 2 large eggs, beaten
• 0.25 cup chopped green onion
• 4 tablespoons soy sauce
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon sesame oil

Instructions

1. Prepare all the necessary ingredients.
2. Boil water in a saucepan, then add rice and stir. Lower the heat, cover, and simmer for 20 minutes. Let the rice cool completely.
3. Heat a large skillet or wok for 2 minutes. Once hot, add vegetable oil, bean sprouts, and onions. Stir and cook for 3 minutes.
4. Incorporate the cooled rice and shrimp, cooking for an additional 3 minutes while stirring continuously.
5. Add eggs, green onion, soy sauce, salt, pepper, and sesame oil. Continue cooking for 4 minutes, stirring constantly, until the eggs are fully cooked and all ingredients are well combined.

Nutrition

• Calories: 483 kcal
• Fat Content: 18 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 1638 mg
• Protein Content: 20 g
• Cholesterol Content: 187 mg
• Carbohydrate Content: 60 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g