Easy Shrimp Gazpacho Recipe

Name: Easy Shrimp Gazpacho Recipe
Total time: 20 mins
Ingredients: 64 fluid ounces tomato and clam juice cocktail; 3 pounds cooked shrimp, peeled and deveined; 4 avocados, peeled and chopped; 3 large tomatoes, diced; 2 cucumbers, cubed; 1 red onion, diced; 1 bunch cilantro, chopped; 2 tablespoons lemon juice; 0.5 teaspoon salt; 0.25 teaspoon pepper

Enjoy this extremely tasty and refreshing cold shrimp gazpacho, ideal for hot summer days. This is the easiest soup you'll ever make! It's wonderful with fresh garden vegetables and served with hearty bread.

Total time20 mins
Prep time20 mins
Yield12

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Servings

Instructions

In a large bowl, combine tomato-clam juice cocktail, shrimp, avocados, tomatoes, cucumbers, onion, cilantro, lemon juice, salt, and pepper.
Cover the bowl with plastic wrap and refrigerate until ready to serve. Enjoy your refreshing shrimp gazpacho!

Nutrition

Calories: 322 kcal
Fat Content: 11 g
Fiber Content: 6 g
Sugar Content: 9 g
Sodium Content: 948 mg
Protein Content: 27 g
Cholesterol Content: 221 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g