Easy Shrimp Scampi Recipe

Ingredients

• 1 (8 ounce) package angel hair pasta
• 0.5 cup butter
• 1 pound shrimp, peeled and deveined
• 4 cloves minced garlic
• 1 cup dry white wine
• 0.25 teaspoon ground black pepper
• 0.75 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 4 lemon wedges

Instructions

1. Prepare all of the necessary ingredients for the shrimp scampi recipe.
2. Bring a pot of salted water to a boil, then cook the pasta until al dente, about 4 to 5 minutes. Drain the pasta, and transfer it to a bowl, keeping it warm.
3. Melt butter in a large pan over medium heat. Add the shrimp and garlic, and cook until the shrimp is pink, about 3 to 5 minutes.
4. Add white wine and pepper to the pan, then bring to a boil, cooking for 30 seconds.
5. Pour the shrimp and sauce over the pasta in the bowl. Toss to combine. Garnish with Parmesan cheese and fresh parsley.
6. Serve immediately with lemon wedges.

Nutrition

• Calories: 704 kcal
• Fat Content: 32 g
• Fiber Content: 9 g
• Sugar Content: 22 g
• Sodium Content: 1613 mg
• Protein Content: 38 g
• Cholesterol Content: 316 mg
• Carbohydrate Content: 65 g
• Saturated Fat Content: 18 g
• Unsaturated Fat Content: 0 g