Easy Single Crust Peach Pie Recipe

Name: Easy Single Crust Peach Pie Recipe
Total time: 1 hr 20 mins
Ingredients: 0.75 cup white sugar; 2 tablespoons butter, softened; 0.33333334326744 cup all-purpose flour; 0.25 teaspoon ground nutmeg; 1 recipe pastry for a 9 inch single crust pie; 6 fresh peaches - pitted, skinned, and sliced

Growing up, my mom baked this single-crust peach pie recipe weekly during autumn using sun-ripened peaches from Colorado's Western Slope – truly the world's BEST! It remains a cherished family favorite to this day!

Total time1 hr 20 mins
Prep time30 mins
Yield1 pie, 8

Adjust servings

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Servings

Ingredients

0.75 cup white sugar
2 tablespoons butter, softened
0.33 cup all-purpose flour
0.25 teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie
6 fresh peaches - pitted, skinned, and sliced

Instructions

Preheat your oven to a temperature of 450 degrees F (230 degrees C).
Combine the sugar and butter until creamy. Incorporate the flour and nutmeg, mixing until a crumbly texture forms. Distribute half of the crumble mixture evenly in the pie crust. Arrange the sliced peaches attractively over the crumb base. Sprinkle the remaining half of the crumble mixture generously over the peaches.
Bake in the preheated oven for the initial ten minutes. Then, lower the oven temperature to 350 degrees F (175 degrees C). Continue baking until the crust turns a beautiful golden brown color, approximately 40 minutes.

Nutrition

Calories: 250 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 23 g
Sodium Content: 140 mg
Protein Content: 2 g
Cholesterol Content: 8 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g