Easy Skillet Chicken Bulgogi Recipe

Name: Easy Skillet Chicken Bulgogi Recipe
Total time: 30 mins
Ingredients: 0.25 cup chopped onion; 5 tablespoons soy sauce; 2.5 tablespoons brown sugar; 2 tablespoons minced garlic; 2 tablespoons sesame oil; 1 tablespoon sesame seeds; 0.5 teaspoon cayenne; salt and ground black pepper to taste; 1 pound skinless, boneless chicken breasts, cut into thin strips

This easy chicken bulgogi skillet is a flavorful meal that's ready in a flash! Feel free to swap chicken for beef or pork. We love this recipe because it only takes 30 minutes and creates minimal dirty dishes. Serve it over rice for a complete meal.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield4

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Servings

Ingredients

0.25 cup chopped onion
5 tablespoons soy sauce
2.5 tablespoons brown sugar
2 tablespoons minced garlic
2 tablespoons sesame oil
1 tablespoon sesame seeds
0.5 teaspoon cayenne
salt and ground black pepper to taste
1 pound skinless, boneless chicken breasts, cut into thin strips

Instructions

In a bowl, whisk together onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper until the marinade is well combined and smooth.
Heat a large skillet over medium-high heat. Add the chicken and marinade, and cook, stirring occasionally, until the chicken is cooked through and no longer pink, about 15 minutes.

Nutrition

Calories: 269 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 9 g
Sodium Content: 1230 mg
Protein Content: 28 g
Cholesterol Content: 69 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g