Easy Skillet Zucchini Recipe

Ingredients

• 0.25 cup butter
• 6 medium zucchini, sliced
• 2 large tomatoes, cut into chunks
• 1 large onion, sliced
• 4 slices cooked bacon
• salt and pepper to taste
• 0.25 cup water
• 1 cup bread crumbs
• 1 teaspoon soy sauce
• 1 cup shredded Cheddar cheese
• 0.5 grated Parmesan cheese

Instructions

1. Melt butter in a large skillet over medium-high heat. Mix in zucchini, tomatoes, onion, and bacon. Season with salt and pepper; pour in water. Cover and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
2. Stir bread crumbs and soy sauce into the skillet. Mix in Cheddar cheese. Cover and continue cooking until cheese is melted, about 2 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition

• Calories: 292 kcal
• Fat Content: 19 g
• Fiber Content: 3 g
• Sugar Content: 6 g
• Sodium Content: 781 mg
• Protein Content: 14 g
• Cholesterol Content: 49 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g