Easy Slice and Bake Icebox Cookies Recipe

Ingredients

• 5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 pound margarine
• 1 cup white sugar
• 1 cup light brown sugar
• 3 eggs eggs
• 1 cup chopped nuts

Instructions

1. In a large bowl, whisk together flour, baking soda, and cinnamon until well combined. Set aside.
2. In a separate large bowl, cream together butter, granulated sugar, and brown sugar with an electric mixer until smooth and creamy. Beat in eggs one at a time, mixing well after each addition. Gradually add the flour mixture, mixing until just combined. Gently fold in chopped nuts until evenly distributed.
3. Transfer the cookie dough onto a sheet of waxed paper and shape it into a log. Wrap tightly in waxed paper and refrigerate until firm, approximately 4 hours.
4. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with cooking spray.
5. Unwrap the chilled dough and slice it into 1/4-inch thick rounds. Arrange the cookies on the prepared baking sheets, spacing them about 1 inch apart. Bake in the preheated oven until the edges are lightly golden, about 8 to 10 minutes. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 223 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 11 g
• Sodium Content: 134 mg
• Protein Content: 3 g
• Cholesterol Content: 43 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g