Easy Slow Cooker Apple Brown Betty Recipe

Name: Easy Slow Cooker Apple Brown Betty Recipe
Total time: 3 hrs 20 mins
Ingredients: 3 cups apples - peeled, cored and diced; 10 slices bread, cubed; 0.75 cup brown sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.125 teaspoon salt; 0.5 cup butter, melted

This slow-cooked apple brown Betty recipe combines apples, warm spices, and bread cubes for a comforting and easy dessert, perfect for making in your slow cooker.

Total time3 hrs 20 mins
Prep time20 mins
Cook time3 hrs
Yield6

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Servings

Ingredients

3 cups apples - peeled, cored and diced
10 slices bread, cubed
0.75 cup brown sugar
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.13 teaspoon salt
0.5 cup butter, melted

Instructions

Place the prepared apples evenly into the base of your slow cooker.
In a separate medium bowl, combine bread cubes, sugar, cinnamon, nutmeg, and salt. Toss to coat, then sprinkle evenly over the apples. Drizzle the melted butter over the bread mixture.
Cover the slow cooker and cook on Low heat for approximately 3 hours, or until the apples are tender and the bread topping is golden brown.

Nutrition

Calories: 349 kcal
Fat Content: 17 g
Fiber Content: 3 g
Sugar Content: 26 g
Sodium Content: 447 mg
Protein Content: 4 g
Cholesterol Content: 41 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g