Easy Slow Cooker Apple Crisp Recipe

Ingredients

• 1 cup all-purpose flour
• 0.5 cup light brown sugar
• 0.5 cup white sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 pinch salt
• 0.5 cup butter, cut into pieces
• 1 cup chopped walnuts
• 0.33 cup white sugar, or to taste
• 1 tablespoon cornstarch
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground cinnamon
• 6 cups apples - peeled, cored and chopped
• 2 tablespoons lemon juice

Instructions

1. Prepare the crumble topping: In a bowl, combine flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in chopped walnuts.
2. Make the apple filling: In a separate small bowl, whisk together granulated sugar, cornstarch, ground ginger, and cinnamon.
3. Place sliced apples in the bowl of a slow cooker. Add the cornstarch mixture and lemon juice; toss gently to coat. Sprinkle the prepared crumble topping evenly over the apples. Cover and cook on Low for 4 hours or on High for 2 hours, or until apples are tender.
4. Once cooked, turn off the slow cooker. Partially uncover the crisp and let it sit until the topping firms up slightly, about 1 hour.

Nutrition

• Calories: 444 kcal
• Fat Content: 22 g
• Fiber Content: 4 g
• Sodium Content: 107 mg
• Protein Content: 4 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 63 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g