Easy Slow Cooker BBQ Brisket Recipe

Name: Easy Slow Cooker BBQ Brisket Recipe
Total time: 8 hrs 10 mins
Ingredients: 1 tablespoon dried thyme leaves; 1 tablespoon paprika; 2 teaspoons freshly ground black pepper; 2 teaspoons salt; 1 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon cayenne pepper; 0.5 teaspoon ground cumin; 3 pounds beef brisket, trimmed of fat; 0.5 teaspoon liquid smoke flavoring; 2 tablespoons Worcestershire sauce; 1.5 cups barbeque sauce

This slow cooker BBQ brisket recipe combines a flavorful spice rub and liquid smoke for a smoky taste. Cooked low and slow with BBQ sauce until perfectly tender, this brisket is a guaranteed crowd-pleaser. For enhanced flavor, marinate the brisket in the dry rub overnight.

Total time8 hrs 10 mins
Prep time10 mins
Cook time8 hrs
Yield8

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Servings

Instructions

In a small bowl, mix together thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne pepper, and cumin. Set the spice blend aside. Generously rub the brisket with liquid smoke, then coat thoroughly with the prepared spice mixture.
Pour Worcestershire sauce and your preferred barbecue sauce into the bottom of a slow cooker. Place the seasoned beef brisket on top of the sauce mixture. Cover the slow cooker and cook on Low heat for 8 to 10 hours, or until the brisket is easily pierced with a fork and very tender.

Nutrition

Calories: 370 kcal
Fat Content: 24 g
Fiber Content: 1 g
Sugar Content: 13 g
Sodium Content: 1194 mg
Protein Content: 18 g
Cholesterol Content: 70 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g